Last week we covered the blue. This week we cover the red.This week's Foodie Finds features restaurants in Red States (although not necessarily red cities). Bon appetit. Wait a minute. That's French. Can't say that in Red States. Ahem. Good eatin'.
Buz and Ned's Real Barbecue - The real deal - Richmond, Virginia
Hansen's Sno-Bliz - A magical combo of shaved ice and homemade syrup - New Orleans, Louisiana
House of Tricks - Contemporary American cooking in a charming atmosphere - Tempe, Arizona
McCrady's - Sean Brock won 2010 James Beard Best Chef Southeast - Charleston, South Carolina
Salt Lick Bar-B-Que - Authentic Texas BBQ - Austin, Texas
Hey liam...babe....uglesich closed more than 5 years ago....and you ate at the house in Tempe maybe 10 years ago?!? Clearly we (you) don't get out of wisconsin much.....Wisconsin is a red state btw
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